woensdag 18 juli 2007

Big, fat cookies take 4

It's official, I can't stop trying out new recipes from this book. I let my husband pick this one, and he chose it because he wanted something 'different'. The lemon butter crumb cookies are basically crumbs that are baked into cookies, with a nice dose of lemon zest to add interest. I worried the dough might be to dry, but it baked nicely into buttery, crumb-y treats. The cookies are quite fragile as the edges tend to crumble off, but they are a nice change from the ordinary. I must admit they can't compete with the chocolate chunk mountains (still in awe over that recipe), but they definately are a nice change. I'm afraid my side track isn't over yet!

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