In spite of the fact that I had picked out recipes, bought ingredients and was ready to bake, nothing much happened over the weekend. I did manage to make last week's biscotti again, this time with apricots and almonds, but that's as far as it went. I also reduced the sugar with 10%, the difference wasn't noticeable to me. We liked the cookies again, but I have to say I preferred the cranberry/pecan version. I'm not the biggest almond lover I guess! I will definately play around with the recipe more.
The chocolate cookies I had planned on will have to wait a couple days more, but that's what having a house on the market does to your cookie baking efforts...;o) Cleaning is a necessity!
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I've been looking through here and YUM! I'm going to have to try the white chocolate mac cookies. I like the Pep Farm version, but I'm guessing homemade would be so much better!
Thanks for stopping by Tara! I promiss you you'll love the macadamia cookies. Everyone I know does ;o). I always bake them crunchy, but if you prefer soft, just reducing the time in the oven with a few minutes. Hope you like them!
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