zondag 15 juli 2007
I'm an avid jam maker. I don't know how I started this habit, but once I got my first jar made and tasted it, I was hooked for life. I use less sugar than commercial jams, and lots of fresh fruit. Nothing else. Yesterday at the farmers market I ran into some wonderful looking apricots and nectarines. And then I had some trifle berrries left over, that needed to be used. So I made two larges batches, one apricot/nectarine/strawberry and one apricot/nectarine/strawberry/blackberry. We slaved over a hot stove on a hotter than hot day, but the end result is worth it: 20 nice jars of summer in a bottle ;o).